The端午 Dragon Boat Festival, also known as Duanwu Festival, is a traditional Chinese festival that falls on the fifth day of the fifth lunar month, which usually falls in June. On this day, people usually eat some special foods to celebrate the festival.

Zongzi is the most popular food during the Dragon Boat Festival. Zongzi is a pyramid-shaped glutinous rice dumpling wrapped in bamboo or reed leaves. It is usually filled with different kinds of fillings, such as pork, beans, and eggs, which give it a rich and savory flavor.

Another famous food is realgar wine, also known as xionghuang wine. It is made from rice wine and realgar, a type of mineral that is believed to have medicinal properties. This wine is usually served in small cups and is said to ward off evil spirits and diseases.

In some regions of China, people also eat salted duck eggs during the Dragon Boat Festival. These eggs are soaked in a mixture of salt and tea, which gives them a unique flavor and texture. They are usually eaten with rice porridge or congee.

Lastly, in some areas of Southern China, people eat colorful rice dumplings during the festival. These dumplings are made with different colors of glutinous rice, which are then shaped into small balls and steamed. They are usually served with sweet syrup or fruit.

In conclusion, the Dragon Boat Festival is a time to enjoy traditional foods that have been passed down for generations. Zongzi, realgar wine, salted duck eggs, and colorful rice dumplings are just a few of the delicious treats that people can enjoy during this festive time.